Storage and Preservation

Storage and Preservation

almacenaje

Storage and preservation

Kiwiastur guarantees that the fruit received by the consumer will be as fresh as the day it was picked from the tree. For this purpose, each entry is identified and controlled by farmer, Brix value, dry matter, plantation, harvesting date, lot, etc., on its arrival at the plant.

The fruits delivered from the plantations are stored for a minimum of 24 hours in the drying area in order to naturally heal the damage caused to their stalks during collection.

The refrigeration chambers are equipped with a gradual fruit cooling system so it can reach the preservation temperature 10 to 15 days from its check-in; depending on its delivery temperature.

These chambers are provided with ethylene and disease control equipment that releases an electric current to sterilise the air inside. The humidifiers installed in the chambers also help to maintain the fruit firm and intact.

Interested in becoming a Kiwiastur distributor?
Send us your contact data and we will get in touch with you
More info here

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de privacidad, pinche el enlace para mayor información.política de cookies

ACEPTAR
Aviso de cookies